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Designing your menu?
Find inspiration for sweet and savoury dishes
Designing your menu?
Find inspiration for sweet and savoury dishes
Find inspiration for sweet and savoury dishes
Find inspiration for sweet and savoury dishes
Put room temperature drinking water into the outer pot of the Yogurt Maker, filling to the line approximately a third of the way up the side
Third-fill the inner pot with room temperature drinking water and thoroughly whisk in a whole bag of EasiYo Yogurt Base. Continue whisking while topping up with more water.
Put the lid on the inner pot and gently lower into the outer pot. Plug the Yogurt maker in and press the red start button. Leave to set for 8-12 hours then refrigerate the inner pot. Once chilled, serve.
